Our Japanese Ehime Mikan Tart is a multi-layered masterpiece of citrus craftsmanship. We begin with a crisp, buttery sablé shell, filled with a velvety custard base. At its heart lies a thick, luscious layer of house-made mikan compote, slow-simmered to intensify the natural sugars and bright tang of the fruit. Topped with whole, succulent segments of Ehime Mikan, this tart offers a double-citrus experience.